Mikimoto opened on South Carrollton Avenue in 1999 with one promise: honest, freshly made Japanese food for a city that takes its traditions seriously.
Starting Something New in 1999
Mikimoto planted itself at 3301 S. Carrollton Avenue and set out to earn a place at the table — one freshly rolled piece of sushi at a time.
Japanese Technique, New Orleans soul
The Crescent City Roll packs snow crab, spicy crawfish, and tempura under avocado and shrimp. The Geaux Saints Maki layers crawfish, spicy tuna, salmon, and escolar — dishes that couldn't exist anywhere but here.
25 years on Carrollton
Families and lifelong New Orleanians keep coming back — including through our drive-thru, one of the only ones at a Japanese restaurant in the country. Eater NOLA, Gambit 2024, and Secret New Orleans have all taken notice.
The Same Care, Every Single Time
Whether you're settling in for the Titanic Deluxe Dinner or grabbing a spider roll to go, every dish leaves this kitchen to the same standard — fresh ingredients, clean technique, no shortcuts.