Signature rolls | Mikimoto Japanese Restaurant
Over 40 house specialty rolls
These are the rolls Mikimoto has been making since 1999 — fresh ingredients, real technique, and a few New Orleans touches you won't find anywhere else.
New Orleans in every roll
The Crescent City packs snow crab, spicy crawfish, and tempura in one roll. The Geaux Saints Maki layers crawfish, spicy tuna, salmon, and escolar. These are love letters to the city.
Ready to order?
Order online for quick pickup, or swing through the drive-thru — one of the only ones at a Japanese restaurant in the country.